FlatWare
It's not the fork that makes the right dish

Book a table at 09 70 35 53 34

Our Menus

Appetizer

Homemade deer terrine (wink to Pierre Troisgros de Roanne)

and Saladette and refined Conté chip

Wild hunting partridge on a woodcock sofa

Citrus and sake granita

Salmis (or return from hunting) forest

Eating white Almonds Mandarin

Mignardises

Possibility 4 different regional wines 24€

Hunting menu

50€

This menu is only available during the legal hunting period

Beautiful wine list to discover

Garrigues Menu

€32 per person

Appetizer

Fine cream of mushrooms

or

Gourmet salad with duck foie gras chip

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Fish Aouscous with vegetables and shrimp juices with seafood

or

Return from the meat or poultry market

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Proposal of a homemade pastry at the beginning of the meal

Possibility to 37€

with the Shepherd's Dish

Bacchus formula at 50€

with 3 different glasses of Vins de Pays on each dish

 

Beautiful wine list to discover

Menu Dionysos

€50 per person

Appetizer

Marbled with homemade duck foie gras with figs and bee secrets,

Bouquet with salad shoots.

or

Fresh forest pasta and grated grey truffle

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Back from fishing and scallops "Lobster", multicoloured Camargue rice

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Granité

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The butcher's piece (origin France meat breed) grilled with the scents of undergrowth

Mushrooms, vegetables and potatoes

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The shepherd's plate

or

Cream cheese sorbet, honey and bee pollen

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Homemade pastry proposals at the beginning of the meal

Possibility at 45€

Starter, main course, cheese, dessert

Bacchus formula at 69€

with 4 different glasses of Vins de Pays on each dish

Bacchus formula at 80€

with 5 different glasses of Vins de Pays

Beautiful wine list to discover