Our menus
Appetizer
Homemade deer terrine (wink to Pierre Troisgros de Roanne)
and Saladette and refined Conté chip
Wild hunting partridge on a woodcock sofa
Citrus and sake granita
Salmis (or return from hunting) forest
Eating white Almonds Mandarin
Mignardises
Possibility 4 different regional wines 24€
Hunting menu
50€
This menu is only available during the legal hunting period
Beautiful wine list to discover
Appetizer
Fine cream of mushrooms
or
Gourmet salad with duck foie gras chip
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Fish Aouscous with vegetables and shrimp juices with seafood
or
Return from the meat or poultry market
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Possibility to 37€
with the Shepherd's Dish
Bacchus formula at 50€
with 3 different glasses of Vins de Pays on each dish
Beautiful wine list to discover
Appetizer
Marbled with homemade duck foie gras with figs and bee secrets,
Bouquet with salad shoots.
or
Fresh forest pasta and grated grey truffle
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Back from fishing and scallops "Lobster", multicoloured Camargue rice
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Granité
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The butcher's piece (origin France meat breed) grilled with the scents of undergrowth
Mushrooms, vegetables and potatoes
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The shepherd's plate
or
Cream cheese sorbet, honey and bee pollen
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Homemade pastry proposals at the beginning of the meal
Possibility at 45€
Starter, main course, cheese, dessert
Bacchus formula at 69€
with 4 different glasses of Vins de Pays on each dish
Bacchus formula at 80€
with 5 different glasses of Vins de Pays
Beautiful wine list to discover